Easy Fail-proof Homemade Mayo With Avocado Oil

Name: Easy Fail-proof Homemade Mayo With Avocado Oil
Prep time: 5 min

This post contains affiliate links. We may earn a small commission on purchases at no extra cost to you. Thank you for supporting us.

Mayo is such a staple condiment for households everywhere. Mayo is used on anything from simple hamburgers to gourmet sandwiches. Unfortunately, most mayos are made with unhealthy seed oils. This recipe is special because it utilizes avocado oil as a healthier alternative to the typical oils used. Avocado oil is also an oil that has a neutral flavor profile so it will not change the taste of your mayo or add a weird flavor to it. I make a new batch of homemade avocado oil mayo every couple weeks to store in the fridge and use as needed. This recipe takes less than 5 minutes and is super easy to add into your food prep routine no matter how busy you are. Now, let’s get into the recipe!

Storage

This recipe can be stored in the fridge for up to 2 weeks. Some may store homemade mayo for longer, but it all depends on the freshness of your eggs and proper refrigerator temperature.

Equipment

Small bowl/Mason jar
Immersion Blender

Ingredients

1 cup avocado oil
1 large egg
1/2 teaspoon yellow mustard
Salt to taste

Instructions

Add the egg to the bowl.
Next, using the immersion blender, mix until the egg is slightly beaten.
Then, slowly stream in avocado oil while running the immersion blender constantly.
Next, once the mixture starts to thicken, pour in the rest of the avocado oil and fully incorporate.
Finally, add in the yellow mustard and salt and mix.
Enjoy your healthier mayo!