Better Than Take-Out Cajun Chicken Alfredo
This creamy cajun chicken alfredo recipe is the best pasta recipe I've ever developed. I can tell you this is the real deal when it comes to cajun pasta because it was created by me - a cajun woman! Although, let's be honest with ourselves... the difference between some cajun recipes and non-cajun recipes are the simple addition of some cajun seasoning.
The secret to this incredible recipe is using not just parmesan cheese but also gruyere cheese. I had always used gruyere when making my macaroni and cheese and I thought it would be a great addition to this pasta recipe.
I made this for dinner a couple nights ago and my husband said "this is the best pasta you've ever made." When the hubby says something of that magnitude about your cooking, you know the recipe is finally perfected. I can't wait to share this creamy dreamy cajun chicken alfredo recipe with you. Now, let's get to cooking!